Muns
Vineyard
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The first harvest of a half-ton was on 17-18 September 2003. The stats were 25 Brix, 3.3 pH and 0.8 TA. After 11 months of aging in a new French Oak barrel, the wine is now bottle-aging in our cellar. Some of the wine was blended with wine from two other Santa Cruz Mountains vineyards for the 2003 Soquel Vineyards Pinot Noir, released in August 2004. |
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