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The 'Jazz Rosé' from Muns Vineyard
The 'official' Rosé of the Jazz-on-the-Plazz summer concert series in Los Gatos
on Wednesday evenings, June through August.

Delightful, refreshing
Music in your mouth
Perfect for summer sipping & jazz

You can order directly from us here or at Los Gatos Gourmet, adjacent to the
town park where the jazz concerts are held.  In addition to this perfect summer evening wine,
your picnic in the park during the concert can be complimented with the Los Gatos Gourmet
exquisite cheeses, bread, sandwiches and soups.

Events

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25 June -  27 August (Wednesdays, 6:30-8:30) Jazz On The Plazz in Los Gatos.  The Muns Vineyard Rosé of Pinot Noir has been selected as the 'official' Jazz Rosé for this free summer jazz concert series.  You will be able to find it under the Jazz On The Plazz private label exclusively at Los Gatos Gourmet. And look for it at restaurants around town.

bullet29 June:  Ed and Mary will give a presentation on Santa Cruz Mountains Pinot Noirs, including Muns Vineyard, at Pinot Days in San Francisco (regional seminar at the Grand Festival Tasting)
bullet21 June, Saturday, 1-4pm: Pouring the 2005 Muns Vineyard Pinot Noir at Gene's Fine Foods, 18850 Cox Avenue, Saratoga.  We are leading a tasting of Pinots from small Santa Cruz Mts. wineries and will be tasting 7 different Pinot Noirs. Find us in the wine dept.
bullet30 March:  Presenting and tasting Muns Vineyard Pinot clones at the Pinot Paradise clonal tasting at Villa Ragusa, Campbell
bullet29 March:  Pouring at Los Gatos Gourmet (on the Pinot Pathways)
bullet25 March:  Our first Winemaker's Dinner at Restaurant James Randall in Los Gatos
bullet19 January: Pouring for Santa Cruz Mountains Passport Day at Los Gatos Gourmet
bullet16-17 & 23-24 June -- Soquel Vineyards hosted a joint wine-tasting event where their friends, family and customers joined ours and were treated to Pinot Noirs from both labels.  This was the first major public release party for Muns Vineyard and was a resounding success!

Wine

Vineyard

bullet4-6 September 2007 -- 16 tons of Pinot Noir were harvested following a late August heat wave.  This resulted in higher Brix and more dehydration than we would like, but these were balanced with adequate ripening of the fruit.  A small, low-lying, area of the vineyard ripened later, in early October when it was picked and added to the the 2007 production.

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Press Releases

bulletDate -- Press Release 3
bulletDate -- Press Release 2
bulletDate -- Press Release 1

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Media Coverage of Muns Vineyard

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Last modified: 06 December 2007