Delivery & shipment to Enjoy Muns Vineyard Wines at Home

Estate Grown Pinot Noir & Syrah

93 points for the 2018 Pinot Noir, Wine Enthusiast
“Exceptional.” – Rusty Gaffney, ‘The Prince of Pinot’, in PinotFile about the 2009 Muns Vineyard Pinot Noir.

“An ‘outstanding Pinot Noir discovery.” – Christina Waters in the Santa Cruz Weekly about the 2009 Muns Vineyard Pinot Noir. ““From Muns Vineyard comes a spectacular example of Santa Cruz Mountains terroir. This could be one of the top 5 Pinot Noirs I’ve ever tasted.”

Ways to order:

  • Call Mary at 408-234-2079 and she will take your order
  • Fill out the Order Form and fax to 408-317-9305 or scan and email to sales@munsvineyard.com.

You will find the Order Form as a downloadable pdf.

Shipping: We will also ship, and shipping charges will be added to your order.

Note:  Tax will be added. Free local delivery with  min. $125 order. For wine club members, if your wine club discount is higher you will get your higher discount.

Vineside Pickup at the vineyard:  Saturdays 11-3pm.  Pick up is for advance orders so we can prepare your order and give you a code to get through the gate.

Free local delivery: We will deliver to your home at no charge with a min. $125 order throughout Santa Cruz to Watsonville, the Santa Cruz Mountains, and San Jose to Palo Alto. If you live just beyond this area please inquire about delivery. We also ship. See the Order Form here.

Buy More & Save:    

15% off on 6-11 bottles
25% off on a case
30% off on 3+ cases
You can mix your selection and get whatever you would like.

Wine Club discounts: 20% on 3 bottles, 25% on 6 bottles, 30% on a case

Pricing before discounts: Pinot Noirs $44/bottle; Syrah $34/bottle; Rosé of Pinot Noir $24/bottle,
All wines are Santa Cruz Mountains, Estate

Refer to our tasting notes and list of available wines here on the Our Wines page.

For a list of our wines, see the Wines page here. To order, see the Order form here.  For even better discounts, see our Wine Club page here.
Or call Mary at 408-234-2079.

To Order

The Winemaking

Our Pinot Noirs are a blend of four Dijon Pinot Noir clones designated for premium dry wine: 114, 115, 667 and 777.  In addition, these four clones are planted on three different root stocks.  What Bordeaux achieves with blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, we achieve wholly within the Pinot Noir variety, using clone/rootstock combinations which each exhibit unique characteristics.  The resulting Pinot Noir “blend” is a complex portfolio of rich color, flavors, aromas and robust structure.  At harvest, the crushing operation gently separates berries and stems producing the must that is fermented in chilled stainless steel tanks.  Some juice is drawn off and cold-fermented for our Rose‘.  After fermentation is complete the juice is gently pressed off to settling tanks, then gravity-fed into oak barrels, 30% of which are new Hungarian oak, with its tight grain that imparts more subtle tannins.  As the wine ages in the barrels, for 16-18 months, it is stirred occasionally but no racking is done.  This imparts soft tannins that accentuate, but not dominate, the wine.  Finally, the wine is gravity-fed into the bottling line so as to minimize “bottle-shock”. This minimal-intervention winemaking style along with the barrel choice supports and highlights the delicate nuances of flavor in the Pinot Noir (and our Syrah) .

Our Syrah is a blend of three different Dijon clones: 383, 470, 525.

Muns logo over scenery