Santa Cruz Mountains Pinot Noir & Syrah
From Our Vineyard In The Sky
Muns Vineyard brushes the sky on a ridge above Monterey Bay at 2600 feet. This is the highest Pinot Noir vineyard in the Santa Cruz Mountains, a prime growing region for this luscious winegrape.
We enjoy the coastal climate of the mountains, with fog lapping at our feet in the summer. The cool coastal breeze that blows off the fog and sunlight are perfect for growing premium Pinot Noir. Moderate days and cool nights, along with diligent personal attention in our 13-acre owner-operated vineyard, produces fruit with rich and complex flavors. We have blended Dijon clones 114, 115, 667 and 777 to provide a complex and well-balanced wine.
Minimal intervention in the winery allows our unique terroir to shine. Barrel aging in 30% new oak for about 16 months adds soft tannins that accentuate, but not dominate, the beautiful fruit in this special wine. The wine drinks well now and is a delicious complement with food, and will bottle-age for years to come. Enjoy ‘heaven-in-a-bottle’ from our ridge top vineyard above the bay!
The best way to bring our wines home is to order directly from us. This way you can get the vintages you want and you can benefit with a 15% discount on 6 bottles; 25% on a case (and you can mix your wine selection). We deliver locally at no charge (with a 3 bottle min. order). We also ship.
For a list of our wines, see the Wines page here. To order, see our Order page here. For even better discounts, see our Wine Club page here. See the Where to Purchase page here for a list of wine shops, wine bars and restaurants where you can enjoy our wines. Many of the wine bars sell bottles to go.
~ ~ ~
What’s Happening in the Vineyard: Late Spring and Bloom
The 2018 vintage is well on its way! The shoots are thriving and bloom started early June. This is a critical time, when too much wind or rain or cold weather can inhibit fertilization this year and diminish bud development for next year – reducing crop load for both years (like it did in 2015-2016). For this reason we have been concerned with the recent cold weather and fog/clouds in the vineyard. But just before bloom the temps warmed up and the sun came out and appears to be the norm now. As long as it stays this way it will be perfect. So we are hoping that Mother Nature will be kind. So far, crop load this year is looking very good! And we hope it stays that way. Although budbreak was a couple of weeks later this year, bloom is at about the same time as last year. Bloom starts later in the Syrah.
During bloom the cap comes off the top of each flower nub, releasing 5 stamens (male) surrounding the pistil (female). The flowers are hermaphroditic and self-fertilize – in a very small window of time. Pollen drops on the stigma just as the cap comes off, before the flower completely opens, between sunrise and noon. This is why weather conditions are so important. It’s a wonder this happens and we get such delicious winegrapes from this process! (See the photos above.)
Ed has mowed twice already, and will again. You can get up close and personal with the crawler and flail mower here on our YouTube channel.
The 2018 vintage is looking excellent!
~ ~ ~
See the Events page for details.
Next Scheduled Vineyard Tours: Sundays June 24 & July 29; Saturday Aug. 4. Please make a reservation to firstname.lastname@example.org. Space is limited. See our Events page for more information.
~ ~ ~
| See Muns Vineyard videos on YouTube here: Harvest, Netting, Pruning, Aerial drone view, Mowing, more .
~ ~ ~
The 2017 Harvest!
The 2017 harvest at Muns Vineyard started Sept. 1 and finished Oct. 12. Over the course of these 6 weeks we harvested 39 tons of Pinot Noir and 4 tons of Syrah picked on eight days. We started harvest in100 degree weather during the heat wave that hit Northern California early September; and finished on a very chilly autumn day in mid-October when the leaves on the vines had turned golden (and many had fallen to the vineyard floor). We had a very good crop load, and despite the heat wave we fared well thanks to healthy vines, a canopy that shades the fruit, and irrigation that minimized dehydration and helped the fruit ride through it. Despite some dehydration in some of the fruit by the last week of harvest, the grapes are juicy and delicious. We are looking forward to the wine made from this 2017 vintage!
On Sept. 1 we picked 6.75 tons for one of our winery clients. The heat wave that sat on Northern California and the Central Coast for several days drove the temps up that day to 100 degrees. It approached 90 degrees at 4am when we started. We picked another 8 tons on Sept. 5 when temps were 20-30 degrees cooler with a cool and refreshing breeze blowing up from the Bay. At dawn the coastal fog had risen and blanketed the vineyard.
The growing season. Veraison (when sugar levels in the fruit reach the point that they start to turn color) started the end of September, and was widespread during the first week of August (precipitated by some warm weather). This is about a week later than the previous year and we anticipate starting to harvest the first of September. We netted at the end of this first week to minimize bird predation. The crop load is plentiful and about as good as the banner years of 2012, 2013 and 2014 (and follows two poor years in 2015 and 2016).
As anticipated with all the rain we had this winter (85″!), the canopy is flourishing and floor management earlier in the year was a constant challenge. Ed mowed multiple times and with all the moisture in the soil the cover crop kept coming back. The crew weed whacked along and under the vines and hoed around each of them. The cover crop helps maintain healthy soils and attracts beneficial insects, but keeping cleared from under the vines helps reduce pressure from disease and pests. There has been so much mowed vegetation that it has made a nice thick mulch.
Budbreak in our vineyard is later than most in the area because of our elevation. The continued colder temperatures prolong dormancy, and this year was a couple of weeks later than usual. The buds were barely popping out as of early April but leafed out in earnest by about the second week. We had a little frost damage in the low swales where the cold air collects, which is not unusual for us in the Spring. Bloom started early in June (a couple weeks later than usual).
The 2017 vintage is looking excellent, and we have high hopes for it.
See more on our Vineyard page here.
Contact us: email@example.com / phone: 408-234-2079
Sign up for our monthly newsletter: email firstname.lastname@example.org