Los Gatos, CA  :  (408) 234-2079

Welcome

Santa Cruz Mountains Pinot Noir & Syrah

From Our Vineyard In The Sky

 

Muns Vineyard brushes the sky on a ridge above Monterey Bay at 2600 feet.  This is the highest Pinot Noir vineyard in the Santa Cruz Mountains, a prime growing region for this luscious winegrape. 

We enjoy the coastal climate of the mountains, with fog lapping at our feet in the summer. The cool coastal breeze that blows off the fog and sunlight are perfect for growing premium Pinot Noir.  Moderate days and cool nights, along with diligent personal attention in our 13-acre owner-operated vineyard, produces fruit with rich and complex flavors.  We have blended Dijon clones 114, 115, 667 and 777 to provide a complex and well-balanced wine.

Minimal intervention in the winery allows our unique terroir to shine. Barrel aging in 30% new oak for about 16 months adds soft tannins that accentuate, but not dominate, the beautiful fruit in this special wine. The wine drinks well now and is a delicious complement with food, and will bottle-age for years to come. Enjoy ‘heaven-in-a-bottle’ from our ridge top vineyard above the bay! 

 The best way to bring our wines home is to order directly from us. This way you can get the vintages you want and you can benefit with a 15% discount on 6 bottles; 25% on a case (and you can mix your wine selection). We deliver locally at no charge (with a 3 bottle min. order). We also ship.

For a list of our wines, see the Wines page here. To order, see our Order page here.  For even better discounts, see our Wine Club page here.  See the Where to Purchase page here for a list of wine shops, wine bars and restaurants where you can enjoy our wines. Many of the wine bars sell bottles to go.

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What’s Happening in the Vineyard:  Harvest!!

  • Ed moving a half-ton bin full of Pinot Noir.

The results are in and the 2018 vintage is going to be fantastic! It is without doubt the best crop load we’ve ever had (since 2003), and the fruit quality and flavors are excellent. We picked 50 tons of Pinot Noir over seven days between Sept. 17 and Oct. 15; and picked 5.5 tons of Syrah on Oct. 18. This is a lot to ask of the vineyard, but the vineyard is healthy and conditions couldn’t have been more ideal.

We had an excellent set in the Spring. Warm, but not too hot weather in August ripened the fruit. And then, starting the first of September we had cool weather that prolonged hang time and developed flavors. As a result, we are seeing rich, complex flavors at lower sugar levels. This is the latest we have harvested other than in 2010. That year we had cold weather and it rained several times before we picked the Pinot at the end of October and the Syrah early in November. That was a difficult year. By comparison, 2018 has been just about perfect.

The 2018 promises to be exciting!

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See more on our Vineyard page here

See our YouTube Channel here for what’s happening in the vineyard – it’s like you are there! Get up close and personal with the crawler and flail mower here .

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Upcoming Events

See the Events page for details.

Next Scheduled Vineyard Tours:

  • Stay tuned for more vineyard tours after Thanksgiving and hopefully before the end of the year (weather permitting).

We are open 11-3:00 on these scheduled dates. Please make a reservation to mary@munsvineyard.com. Space is limited.  See our Events page for more information.

More Events Where You Can Find Us:

  • Nov. 8:  Signature Chefs Auction for March of Dimes
  • Nov. 11:  Santa Cruz Downtown Wine Walk 
  • Nov. 17:  Passport Day – Find us at Vino Locale in Palo Alto 
  • Dec. 19:  Winemaker Wednesday at Shadowbrook Restaurant, Capitola-by-the-Sea

See our Events page for more information.

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                              See Muns Vineyard videos on YouTube here:   Harvest, Netting, Pruning, Aerial drone view, Mowing, more  .

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Contact us:   info@munsvineyard.com / phone: 408-234-2079

Sign up for our monthly newsletter:  email info@munsvineyard.com

 

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